Sort ingredients
pinokuo
QR Code
Listen
Pdf
Start by searing the salted lamb shanks in a pot then add the aromatics. The water and let them fully cook for about 2 hours or till super tender.
Strain the stock and broil the shanks in the oven.
Wash and soak 2 cups of @canarybasmati and set it aside.
Saute a diced onion in a drizzle of ghee with the mince then add the rice. Salt. Pepper the seven spice and the cinnamon powder.
Add 3 cups of the stock to the rice or till it's about a centimeter above the rice. Once it boils drop the heat to a simmer cover and it cook for 20 minutes.
Toast 2 tbsps of flour then add a tbsp of ghee to it while mixing. Gradually add stock to it while whisking till you get a smooth and creamy sauce.
Pour the rice on a serving plate. top it with the shanks. The pine nuts toasted in ghee and enjoy.