Using dog nail clippers, remove the nails from the chicken feet and discard them.
Put chicken feet on the dehydrator trays in a single layer. Do not allow feet to touch each other.
Dehydrate on the meat setting of your dehydrator or 155 degrees F until completely dried, approximately 18-24 hours.
The feet should be hard, dry, with no squishiness or signs of moisture.
Store in an airtight container until ready to use.
