Moroccan Style Nourish Bowl
  1. Preheat the oven to (390F) 200C.

  2. Combine the chickpeas, cauliflower, carrots, capsicum, olive oil and spices onto a baking tray. Bake for 25 minutes.

  3. Combine the couscous and raisin. Rehydrate by pouring boiling water and keep covered as per the packet instructions.

  4. Massage the kale with a pinch of salt and a squeeze of lemon juice.

  5. Blend the sauce ingredients.

  6. To build, divide in two bowls the roasted veggies, couscous, and kale. Top with almonds, mint, creamy harissa sauce, and a dash of salt and enjoy!

Course🍽️Main Course

Diets🌱Vegan...

Category🥣Bowl

Cuisine🇲🇦Moroccan

Occasions📆Everyday🥑Healthy Eating

Season🔁Year-round

DifficultyEasy ⏰ 30m

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