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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Tofu Shawarma Salad

4.0

1 block of tofu (grated)

1.5 tbsp soy sauce

1 tsp smoked paprika

½ tsp cumin

¼ tsp cinnamon

1 tsp onion powder

1 tbsp cornstarch

1 bunch romaine lettuce

½ a cucumber

1 Cup Cherry Tomatoes (halved)

½ Red Onion (finely sliced)

3 Dill Pickles (chopped)

¼ cup pickled turnips

A large handful of chopped parsley

½ Cup Tahini

¼ Cup Olive Oil

Juice of 1 lemon (¼ cup juice)

1 Clove Garlic

¾ tsp cumin

Salt and pepper to taste

1 tsp Maple Syrup

Grate the tofu using a cheese grater, then transfer it to a baking sheet. Add your seasonings and gently toss to combine, being careful not to break the tofu up too much.
Spread it out in an even layer and bake at 425°F for 25–30 minutes, or until golden and crispy.
While the tofu bakes, prep and chop your veggies.
Blend the creamy lemon dressing ingredients and season to taste with salt and pepper.
Once everything’s ready, assemble your salad, top with the crispy tofu, and enjoy!

Course🍽️Main Course

Diets🌱Vegan...

Category🥗Salad

CuisineMiddle Eastern

Occasions📆Everyday🥑Healthy Eating

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 4 weeks ago

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