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Heat water until warm but not boiling.
Add pink Himalayan salt and stir until dissolved.
Squeeze in the lemon juice.
Add apple cider vinegar if using.
Sip slowly 15–30 minutes before breakfast.
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Heat water until warm but not boiling.
Add pink Himalayan salt and stir until dissolved.
Squeeze in the lemon juice.
Add apple cider vinegar if using.
Sip slowly 15–30 minutes before breakfast.