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Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of cinnamon and sugar.
Place all ingredients in a cocktail shaker and fill it with ice. Shake until cold. Strain the margarita into the glass with the sugar rim. Fill the glass with ice and serve.
Place 1 ½ cups tequila, 2 cups apple cider, ¾ cup Triple Sec or Cointreau, and ¾ cup lime juice in a pitcher. Add 3 handfuls ice and stir until cold. Prepare the glasses separately, then add ⅔ cup to each glass and garnish with ice.