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Preheat your oven to 350°F (175°C). Grease and flour a 9×13 baking pan.
In a medium bowl, whisk together flour, baking powder, salt, and 1 teaspoon of cinnamon.
In a large bowl, beat eggs, granulated sugar, and melted butter until creamy. Add vanilla and milk.
Gradually fold dry ingredients into wet ingredients. Mix until just combined—do not overmix.
Gently stir in diced apples.
Pour batter into the prepared pan.
Mix the brown sugar with the rest of the cinnamon in a small bowl. Sprinkle evenly over the batter.
Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool slightly before slicing and serving.