Cooked - No Bake Chocolate Peanut Butter Crispy Cups

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

No Bake Chocolate Peanut Butter Crispy Cups

1.0

192 grams smooth peanut butter (runny (¾ cup) )

4 tablespoons maple syrup

1 tablespoon light brown sugar (or coconut sugar)

1 tablespoon coconut oil (or butter)

1 teaspoon vanilla extract

¼ teaspoon salt (omit if peanut butter is already salted)

3 cups brown rice cereal (measure by cup — see notes. I like the brand Natures Path.)

180 grams chocolate or chocolate chips (1 cup, I recommend dark or semi-sweet)

2 tablespoons smooth peanut butter

1 teaspoon coconut oil (or butter)

In a medium saucepan over low heat, combine the peanut butter, maple syrup, brown sugar, coconut oil and vanilla. Stir constantly until the sugar has dissolved and everything is completely smooth and well combined.
Add the rice cereal and fold gently until every piece is fully coated in the peanut butter mixture.
Divide the mixture evenly between the 12 muffin cups. Press down very firmly with the back of a spoon or your fingertips to compact each cup. This step is key for cups that hold their shape.
Place the tray in the fridge while you make the chocolate topping.
In a microwave-safe bowl, combine the chocolate chips, peanut butter, and coconut oil. Microwave in 30-second intervals, stirring well between each, until fully melted and smooth.
Spoon the chocolate topping evenly over each cup, spreading to cover the surface.
Refrigerate for at least 2 hours or freeze for 1 hour, until the chocolate is fully set. Remove from liners and enjoy.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 14 weeks ago

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