Grilled Vegetables
  1. Heat a grill to medium-high and spray with nonstick cooking spray.

  2. Thread the vegetables onto 4 metal skewers. Drizzle with olive oil and season with salt and pepper. Grill the skewers for 8 minutes per side, or until the vegetables are tender and lightly charred.

  3. Remove from the grill, season to taste, and serve with desired sauce or dressing.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

CategoryGrilled Vegetables

CuisineMediterranean

Occasions📆Everyday🍖Summer Barbecue

Season☀️Summer

DifficultyVery Easy ⏰ 15m

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