Giant Cranberry, Bacon & Stuffing Sausage Rolls
  1. Preheat oven to 200°C

  2. Lay out the whole pastry sheet

  3. Spread cranberry sauce down the middle

  4. Lay streaky bacon on top

  5. Add a layer of stuffing and flatten with a spoon

  6. Top with sausage meat

  7. Fold pastry over to seal, brush with egg, and sprinkle onion & poppy seeds

  8. Bake for 35-40 minutes until golden and crisp

Course🍤Appetizer

Diets🥩Carnivore...

CategorySavory Pastry

Cuisine🇬🇧British

Occasions🎉Holiday🎊Party

Season🍂Fall

DifficultyMedium ⏰ 45m

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