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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tuna Pasta Bake

5.0

400g pasta (penne or fusilli work well)

1 tbsp oil or butter

1 onion, finely chopped

2 garlic cloves, minced (optional)

1 tin (160g–200g) tuna in oil or brine, drained

1 tin (300g–400g) chopped tomatoes or passata

1 tbsp tomato purée (optional, for richness)

100g sweetcorn (frozen or canned)

100g grated cheese (cheddar or mozzarella)

Salt, pepper, and dried herbs (e.g. oregano or basil)

Pre-heat the oven to 200°C (180°C fan).
Boil the pasta in salted water until just tender. Drain and set aside.
In a large pan, heat oil or butter.
Sauté onion (and garlic if using) until soft.
Add chopped tomatoes, tomato purée, herbs, salt, and pepper. Simmer for 5–10 minutes.
Stir in drained tuna and sweetcorn.
Simmer for 2–3 minutes.
Mix the sauce with cooked pasta.
Pour into a baking dish and top with grated cheese.
Bake for 20–25 minutes until golden and bubbling.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 41 weeks ago

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