Cooked - Protein-packed Ramen With Silken Tofu Broth

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Protein-packed Ramen With Silken Tofu Broth

1.0

1 tbsp oil

300g firm tofu

1 tbsp miso paste

2 tsp smoked paprika

2 tsp soy sauce

2 tsp maple syrup

1 tbsp oil

1 small onion

2 garlic cloves

1 inch fresh ginger

300g silken tofu

15g Nooch

800ml vegetable stock

1 tbsp soy sauce

1 tbsp maple syrup

2 tsp rice wine vinegar

Salt to taste

Sliced spring onions

150g edamame

Sesame seeds

Make the Tofu Crumbles: Crumble the tofu, cook with miso, soy sauce, smoked paprika, and maple syrup until crispy and fragrant.
Start the Broth: Sauté onion, garlic, and ginger, then blend with silken tofu and vegetable stock for a creamy broth.
Cook the Noodles: Cook the noodles according to package instructions.
Serve: Pour the creamy broth over the noodles, top with tofu crumbles, edamame, spring onions, sesame seeds, and a drizzle of chilli crisp for extra flavour.

Course🍽️Main Course

Diets🌱Vegan...

Category🍜Ramen

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 70 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...