Cooked - The Winning Honey Cake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

The Winning Honey Cake

1.0

1 cup brown sugar (200g)

3 large eggs, room temperature

¾ cup neutral oil (188 ml) — avocado, grapeseed or canola

1 cup honey (250 ml)

2½ cups all-purpose flour (385 g)

2 tsp cinnamon (6 g)

¾ tbsp baking powder (10 g)

1 tsp baking soda (6 g)

1 cup strong black tea (250 ml), brewed with 2 tea bags — Earl Grey or English Breakfast, regular or decaf

½ cup sliced raw almonds

Extra honey for drizzling

Brew the tea and let cool.
Whisk eggs and brown sugar till frothy.
Add oil, followed by honey.
Sift in flour, cinnamon, baking powder and baking soda. Mix just until combined.
Slowly stir in cooled tea until smooth.
Pour into a greased 12 x 5-inch loaf pan and gently tap to release any air bubbles.
Sprinkle almonds over the top.
Bake at 350°F (175°C) for 40–45 minutes, or until a toothpick comes out clean.
Let cool, then drizzle or brush with honey before serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

CuisineBaked Goods

Occasions🎉Celebration🎉Holiday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created last week

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