Cooked - 5 Homemade Condiments And Ingredients Worth Making From Scratch

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Home Pricing Community My Recipes

5 Homemade Condiments And Ingredients Worth Making From Scratch

1.0

1 egg

1 tbsp lemon juice

1 tbsp white wine vinegar

275ml neutral oil

Salt

Mustard or soy sauce (optional)

80g basil leaves

35g pine nuts (toasted)

1 garlic clove (minced)

50g parmesan (grated)

120ml extra virgin olive oil

Pepper

Baguette (sliced)

Oil for drizzling

Italian herbs

130ml neutral oil (heated to 130°C/265°F)

3 tbsp red chili flakes

1 tsp paprika

½ tsp MSG

1 garlic clove

Salt

For mayonnaise: Crack an egg into a high-sided container and season with lemon juice and white wine vinegar
Add mustard or soy sauce and a pinch of salt
Use a hand blender to blitz the egg
Slowly pour in neutral oil while blending until thick and light
Adjust seasoning as needed
For pesto: Remove stalks from basil leaves and add to food processor
Add minced garlic clove and toasted pine nuts
Add salt and pepper and blitz
Add grated parmesan and high quality olive oil in parts while blending
Check seasoning and serve
For bread crumbs: Slice baguette into small pieces and lay on baking sheet
Drizzle with oil and bake for 10-12 minutes until golden and crisp
Blend or process into fine crumbs
Add Italian herbs and mix until fine crumb texture
For chili oil: Heat neutral oil to 130°C/265°F
In a bowl, combine red chili flakes, paprika, MSG, minced garlic clove, and salt
Slowly pour hot oil into the bowl and mix
Allow to cool before using

Course🧅Condiment

Diets🥕Vegetarian...

CategoryCondiments

Cuisine🇮🇹Italian

Occasions🧂Cooking Essentials📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 21 weeks ago

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