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Bring a large pot of water to a boil. Add salt (about 1 tablespoon per gallon of water) and stir in pasta. Cook pasta until al dente, following package directions. Reserve ¼ cup pasta cooking water, then drain pasta. Return drained pasta to the pot and keep warm.
Beat the egg, egg yolk, and milk in a small bowl with half of the cheese. Set aside.
Cook bacon in a skillet until crispy, about 3 minutes. Remove cooked bacon. If skillet is dry, add olive oil, then cook onion until softened. Add garlic and cook until fragrant.
Add drained pasta to the skillet with half of the reserved pasta water. Add egg mixture, stirring constantly for 1 minute. Remove from heat and stir in remaining cheese, bacon, and additional pasta water if needed.
Serve in bowls and garnish with black pepper.