Ginger Spiced Dark Molasses Sugar Cookies
https://food52.com/recipes/3884-ginger-spiced-molasses-sugar-cookiesScan to open on your phone
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Combine flour, baking soda, cinnamon, ground ginger, allspice, salt and cloves in a bowl and mix well.
Beat butter and sugar together in bowl of electric mixer until light and fluffy, 3 minutes.
Add egg and molasses. Mix to combine well. Stir in dry ingredients. Stir in candied ginger if using. Refrigerate batter 1 hour.
Preheat oven to 375° F. Roll dough into 1 ½-inch balls. Roll balls in granulated sugar. Arrange on baking sheets lined with parchment paper and gently flatten. Bake in oven until set and crinkled on top, about 12 minutes. Remove and cool.