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corbet
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Preheat the oven to 300 degrees.
Add the lentils into a saucepan and cover them with water.
Bring the mix to a boil, reduce the heat to a simmer, and let the lentils cook for five minutes.
Drain the lentils and let them cool a bit.
Pat them dry a bit with a paper towel, if need be. They should be fairly dry when you begin mixing.
In a bowl, mix the lentils with the remaining ingredients.
Pour the mix onto a parchment paper-lined cookie sheet, and let them bake for 45-60 minutes (stir the mix 2-3 times during the process).
Cool and enjoy!