Cooked - Seven-can Chicken Tortilla Soup Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Seven-can Chicken Tortilla Soup Recipe

8.0

15 ounces black beans (drained and rinsed)

15 ounces pinto beans (drained and rinsed)

14.5 ounces diced tomatoes (drained)

15 ounces sweet canned corn (drained)

12.5 ounces canned chicken breast (drained)

10 ounces green enchilada sauce

14 ounces chicken broth

1.25 ounces taco seasoning

1 teaspoon cumin

1 teaspoon chili powder

1 teaspoon garlic powder

¼ teaspoon black pepper

½ cup shredded cheddar cheese (optional topping)

⅓ cup sour cream (optional topping)

1 diced avocado (optional topping)

2 cups tortilla chips (optional topping)

Add all ingredients into your Instant Pot. Close the lid and make sure the knob is on sealing, NOT venting. Push the manual button, and set the timer for 4 minutes. Once the timer is done counting down, you can turn your knob to venting.
Serve with shredded cheese, sour cream, diced avocados and tortilla chips.
Take the canned ingredients and spices and put them in the slow cooker. Put the lid on, and cook on low 2-3 hours. You can cook it longer if you need to.
Serve with shredded cheese, sour cream, diced avocados and tortilla chips.
Add all ingredients into a large stock pot.
Bring to a boil, then let simmer on low for 30 minutes. You can also cook this in your slow cooker for 2-3 hours.
Serve with shredded cheese, sour cream, diced avocados and tortilla chips.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 31 weeks ago

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