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Press the saute function on your instant pot and let it preheat until it says hot.
Add oil to hot instant pot, add ground turkey and cook for about 5 minutes, using a spatula to break the meat into small pieces.
Add ½ of the chicken broth to help de glaze the pot and leave meat in the pot!
Press cancel, add the remaining broth, onion, garlic, pepper, corn, beans, canned tomatoes and spices and DO NOT STIR! ( this is important to avoid burning!)
Close the lid, set vent to dealing position and press pressure cook on high or manual mode for 15 minutes.
After 15 minutes, carefully quick release the pressure.
Serve with all the toppings!
To a large pot over medium heat add olive oil. Once oil is hot, add onions and garlic and saute until fragrant and onions begin to turn translucent in colour.
Add turkey meat and cook until meat is no longer pink in colour. Once meat is cooked, add the remaining ingredients to the pot, stir, cover and allow to simmer for 30-40 minutes.