Sushi Bake
  1. Season salmon with garlic powder, salt, pepper, and olive oil

  2. Cook salmon in the air fryer at 400° for 9 minutes

  3. Peel skin off salmon and shred it

  4. Cut up imitation crab into small pieces

  5. Add salmon to crab, then add cream cheese, mayo, and sriracha.

  6. Cook rice and season with 2 Tbsp rice vinegar. put into baking dish.

  7. Sprinkle furikake on top of rice

  8. Top with meat mixture

  9. Bake at 375° for 10 minutes

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍣Sushi

Cuisine🇯🇵Japanese

Occasions🍽️Casual Dining🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 45m

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