Cooked - Instant Chilli Garlic Noodle Pot

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Instant Chilli Garlic Noodle Pot

1.0

4 nests vermicelli/glass noodles

1 large carrot, thinly sliced

4 large spring onions, sliced

100g mushrooms, diced

1 head pak choi, sliced

1 block (approx 300g) firm tofu, cut into small cubes

2 tbsp tamari or soy sauce

½ tbsp agave

1 tbsp rice vinegar

½ tbsp sesame oil

4 tbsp tamari or soy sauce

4 tbsp chilli crisp

4 tsp agave

2 tbsp rice vinegar

4 garlic cloves, minced

2 tsp msg

Add all the tofu ingredients to a container, shake to combine then air fry at 200°C for 10 minutes until golden (or bake at 200°C for 25-30 minutes) then let them cool
Prep the pots by dividing all the sauce ingredients evenly between 4 large pots then add a nest of noodles to each pot
Top with pak choi, carrots, mushrooms, spring onion and tofu then seal each pot and store in the fridge for up to a week
When ready to eat, pour over boiling water to just cover the ingredients, cover with a lid and let steam for 5-10 minutes until the noodles are soft, stir and enjoy

Course🍽️Main Course

Diets🌱Vegan...

Category🍜Noodles

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 38 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...