Sort ingredients
ashes
QR Code
Listen
Pdf
To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
In a large bowl or the bowl of your stand mixer, beat all of the ingredients together to make a soft, smooth, sticky dough.
Scrape down the sides of the bowl, cover, and let the batter rise for 45 minutes.
While the batter is rising, preheat the oven to 425°F with a baking stone or steel on the middle rack.
To shape the rolls: Turn the dough out onto a very well-floured surface and gently stretch it into a 6” x 9” rectangle.
Divide the dough into six pieces about 3” x 3” each. Very gently transfer them to a piece of parchment; the parchment should be no larger than your stone or steel.
Cover the rolls and let them rise until slightly puffy, 15 to 20 minutes.
To bake the rolls: Transfer the rolls (still on the parchment) onto the stone. Bake until golden brown, about 30 to 35 minutes.
Remove the rolls from the oven and transfer them to a rack to cool.