Steam 1-2 lb spinach and reserve for final assembly
Blend cream cheese, heavy cream, and chicken bouillon until smooth
Blend garlic, onion, jalapeños, dill, and cornstarch until finely chopped
Add salt, chili flakes, black pepper, lemon pepper, cayenne, smoked paprika, onion powder, and garlic powder to the blend
Combine all blended ingredients together
Layer in oven-safe dish: spinach, mushrooms/artichokes, cheese sauce, more cheese sauce, and cheese on top
Add optional bacon if desired
Bake at 425°F until bubbly and golden
Finish with chili flakes
Serve with nachos
