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Created strands like angel hair by slicing dough into thin threads.
Toss with olive oil in a pie plate and press to form a crust, then season with salt and pepper.
Bake until crust begins to turn golden, then remove from oven.
Mix some olive oil in a bowl with grated garlic and salt & pepper. Brush over both sides of tomatoes and layer tomatoes over bottom of the crust.
Bake again until tomatoes are cooked and crust is nicely browned.
Toss arugula with olive oil, lemon, and Parmesan cheese. Check for salt and pepper, if needed. Top the tomatoes with the salad and serve.