Sort ingredients
thac0608
QR Code
Listen
Pdf
Ensure all ingredients are ready before you start cooking. Crush the garlic, slice the spring onion, and finely slice the ginger.
In a small bowl, combine the sugar, soy bean paste, chilli crisps, soy sauce, black vinegar, and MSG. Mix well and set aside.
Add the peanuts to a dry wok over high heat and toast them for 1-2 minutes until they are golden brown.
Add the oil to the wok with the toasted peanuts. Add the finely sliced ginger and garlic, and sauté for 1 minute. Then, add the white part of the spring onion.
Add the fresh egg noodles to the wok. Toss them 1-2 times before adding the sauce.
Continue to stir-fry over high heat for 2 minutes, tossing and stirring constantly to ensure the sauce is evenly distributed over the noodles.
Plate the dish and garnish with the green part of the spring onion.