Pretzel Bagels Recipe
  1. Knead & proof 1 hr

  2. Divide into 12

  3. Shape

  4. Proof 1 hr

  5. Lye bath (900g water + 30g lye)

  6. Bake 220°C, 15–20 min

  7. Melt butter, whisk in flour, add milk slowly

  8. Stir in cheddar until smooth, then finish with mustard + honey

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥯Bagels

Cuisine🇺🇸American

Occasions🥐Brunch🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 2h

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