Ghost Pepper Habanero Hot Sauce

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Ghost Pepper Habanero Hot Sauce

1.0

12 habaneros, de seeded and chopped (Make sure to remove all the pith) - I used 1 pkg habanero, 1 pkg ghost peppers

One 5.5 oz. can of peaches in heavy syrup

½ Cup dark molasses (I used honey)

½ Cup prepared yellow mustard

½ Cup brown sugar

1 Cup white vinegar

2 teaspoons salt (or less, to taste)

2 Tablespoons paprika

2 teaspoons fresh ground black pepper

1 teaspoon ground cumin

½ teaspoon ground coriander

½ teaspoon ground ginger

½ teaspoon ground allspice

Select all

Instructions

Put all ingredients in blender or food processor, blend until liquified. Strain
Store in refrigerator, or can in water bath canner.

Serving Suggestions

Coat peanuts with the hot sauce, roast in a low oven (225 or lower), stirring every 15 minutes, until dry. Tasty snack, or use peanuts to make peanut brittle.

Course

Diets...