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Combine warm water, sugar, and yeast. Let sit 5–10 minutes until foamy.
Mix flour and salt in a large bowl. Add the yeast mixture and olive oil; mix into a dough.
Knead on a floured surface for 8–10 minutes until smooth and elastic, or using a mixer.
Place in a lightly oiled bowl, cover, and let rise 1–2 hours, until doubled. (You can refrigerate overnight at this point.)
Punch down dough, divide into portions, and roll each into a round.
Par-bake the plain crusts at 400f for about 5–7 minutes, just until the dough is set but not browned.
Cool completely, then add your sauce, cheese and toppings.
Freeze, then wrap each pizza well.
When you’re ready to eat, bake from frozen at 425–450°F until hot, bubbly, and golden, usually around 12–18 minutes depending on the size and toppings.