Croissant Breakfast Casserole With Leeks, Bacon, And Gruyère
  1. Ideally, you'll want to make this the day before and let it chill overnight to help all the flavors meld together.

  2. If you do prep it ahead, just remember to let it sit out at room temp for about 30 minutes before baking.

  3. Tear the croissants into chunks.

  4. Halve, clean, and thinly slice the leeks.

  5. Chop the bacon.

  6. Season with salt and pepper to taste.

  7. Add the optional Calabrian chilies or red pepper flakes.

  8. Mince the garlic.

  9. Deglaze with the optional white wine.

  10. Whisk together the eggs, milk, Dijon mustard, smoked paprika, and optional nutmeg.

  11. Shred the Gruyère and cheddar cheeses.

  12. Add the hot sauce.

Course🥞Breakfast

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇫🇷French

Occasions🥐Brunch🎉Holiday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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