Oven Baked Chinese Style Tofu Curry Rice
  1. Make the vegetable stock in a jug before adding the curry powder and soy sauce, stirring to combine

  2. Next, add the pepper, peas, onion, carrot, garlic, ginger, rice, jug of curried veggie stock and coconut milk, stirring to combine everything

  3. Toss the cubed tofu with 2 tspn of sesame oil and scatter over the top

  4. Place a lid (or some tin foil) on top and bake in the oven at 190* for 45 minutes

  5. Fluff the mixture with a fork and scatter with the spring onions and chopped fresh coriander

  6. Enjoy

Course🍽️Main Course

Diets🌱Vegan...

Category🍛Curry

Cuisine🇨🇳Chinese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

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