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  1. Add the Olive Oil and Garlic to a large skillet. Cook a few min until fragrant.

  2. Add the butter and cream to a large skillet.

  3. Simmer over low heat for 2 minutes.

  4. Whisk in the Garlic Lovers, Italian seasoning, salt, and white pepper for one minute.

  5. Whisk in the parmesan cheese until melted.

  6. Serve immediately.

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