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Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with non-stick cooking spray.
Dice the apple pie filling into smaller pieces for easier filling and rolling. You can do this by slicing them right in the can with a knife.
Lay out a tortilla and place about 2 tablespoons of the diced apple pie filling in the center. Be sure to leave enough space at the ends for folding.
Fold the ends of the tortilla inward, then roll it up like a burrito, ensuring the apple pie filling stays inside. Repeat with the remaining tortillas and filling.
Arrange the rolled tortillas seam-side down in the prepared baking dish.
In a small saucepan, combine the butter, water, granulated sugar, brown sugar, and cinnamon. Stir to combine and melt the butter over medium heat.
Once the butter has melted and the sauce starts to boil, let it cook for 3 minutes, stirring occasionally.
After the sauce has boiled for 3 minutes, remove it from the heat and pour it evenly over the apple pie enchiladas in the baking dish.
Allow the enchiladas to rest for 30 minutes so the tortillas can soak up some of the sauce.
Bake the enchiladas in the preheated oven for 20-30 minutes or until they turn golden brown.
Remove the Apple Pie Enchiladas from the oven and let them cool slightly before serving.