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To make this salad, start by preparing the dressing. Add all of the dressing ingredients (the greek yogurt, avocado, basil, dill, green onions, garlic, lemon, champagne vinegar, kosher salt, and ground black pepper) to a food processor or blender. Then, process / blend until the dressing is smooth.
Set the dressing aside while you prepare the chicken. Shred the chicken and add it to a bowl alongside the chopped red onion.
Next, pour the Green Goddess Dressing on top of the chicken and toss until fully combined.
Add the romaine lettuce leaves to a plate and fill each one with the chicken mixture.
Garnish the lettuce cups with chopped chives and a pinch of sea salt and ground black pepper, if desired. Then, serve and enjoy!