Cooked - Orange Pork Stir Fry

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Orange Pork Stir Fry

1.0

1 pound ground pork

1 small onion, large diced

1 zucchini, large diced

1 colorful bell pepper, large diced

2 tbsp avocado oil

Zest and juice of 2 oranges (approx ½ cup juice)

¼ cup tamari

2 teaspoons sesame oil

1 tablespoon coconut sugar

3 cloves garlic, minced

1 tablespoon fresh ginger, finely minced or grated (approx 1" piece ginger)

¼ teaspoon crushed red pepper flakes

½ teaspoon salt

½ teaspoon black pepper

1 tablespoon arrowroot starch

Cooked rice

Thinly sliced green onion

Sesame seeds

Whisk all sauce ingredients together and set aside
Heat avocado oil in a large skillet over medium heat
Add the pork to the skillet and allow to cook and brown for a minute or 2 before breaking apart
Continue to cook the pork until well browned and crispy, breaking apart as you go (I like to leave mine in small bite-size pieces)
Add veggies to the pork and cook for 3-4 minutes to allow the veggies to soften
Whisk the sauce once more and add to pork and veggies and cook over medium heat for 2-3 minutes while the sauce thickens
Serve over cooked rice and garnish with toppings of choice

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥘Stir Fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 102 weeks ago

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