Cooked - Vegan Peanut Noodles With Vegetables

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan Peanut Noodles With Vegetables

4.0

2 cups of shredded red cabbage

2 large carrots, peeled into ribbons

1 English cucumber, diced

8 ounces (227 grams) uncooked flat brown rice noodles or spaghetti noodles

¼ cup loosely packed chopped fresh cilantro

½ cup (120 grams) natural peanut butter

¼ cup (60 milliliters) tamari or low-sodium soy sauce

3 tablespoons (45 milliliters) maple syrup

2 tablespoons (60 milliliters) fresh lime juice

1 tablespoon (15 milliliters) rice vinegar

½ inch fresh grated ginger

1 teaspoon garlic powder

½ teaspoon crushed red pepper

2 to 4 tablespoons (30 to 60 milliliters) water, or as needed

Chopped roasted peanuts or cashews

More crushed red pepper

Prep the vegetables by shredding the cabbage, peeling the carrots into ribbons, and dicing the cucumber.
Cook the noodles according to the package directions. Drain, rinse under cold water, and drain them well.
Whisk the peanut sauce ingredients together until smooth. Start with 2 tablespoons of water for rice noodles and 4 tablespoons for rinsed spaghetti noodles.
Toss the noodles, vegetables, cilantro, and sauce together in a large bowl. Add more water if needed to help the sauce coat the noodles.
Serve with chopped peanuts or more crushed red pepper.

Course🍽️Main Course

Diets🌱Vegan...

Category🍜Noodles

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 2 weeks ago

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