Cooked - Indian Onion Bhaji

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Indian Onion Bhaji

1.0

2 large onions

1-2 jalapeños

Small bunch cilantro

Small piece ginger

½ tsp garam masala

½ tsp ground coriander

½ tsp ground cumin

¼ tsp ground turmeric

¼ tsp red chilli powder

¾ cup (100 g) gram flour (chickpea flour)

1 tsp salt

Splash of water, if needed

2 liters neutral oil for frying

Salt, to dust after frying

¼ cup vegan yogurt

Small bunch cilantro

1 jalapeño

1 small garlic clove

Small piece ginger

½ lemon, juiced

Pinch of salt

Slice the onion lengthwise, then add them to a large bowl and combine with the ingredients for the batter. Set aside.
Blend all ingredients for the yogurt dip. Set aside.
In a medium pot heat the oil to 160°C.
With slightly wet hands, form small clusters of the onion batter mixture and carefully add them to the hot oil. Fry until deeply golden brown.
Place the bhaji on a paper towel or wire rack, season with salt, then repeat with the remaining batter.
Serve with the yogurt dip and enjoy!

Course🍤Appetizer

Diets🌱Vegan...

Category🍿Snack

Cuisine🇮🇳Indian

Occasions🥟Appetizer🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 84 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...