Cooked - Sticky Beef In Coconut Red Curry Broth

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Sticky Beef In Coconut Red Curry Broth

1.0

400ml light coconut milk

60g red curry paste

60ml beef broth/stock

1 tbsp tamari

1 tsp sesame oil

500g extra lean beef mince

1 small brown onion, finely diced

3 garlic cloves, minced

1 tbsp fresh ginger, grated

¼ cup tamari

1 tbsp SF maple syrup

1 tbsp arrowroot mixed with 2 tbsp cold water

80g baby spinach

200g jasmine rice (uncooked weight)

1 Lebanese cucumber, thinly sliced

2 spring onions, sliced

Get the rice on first — it’ll be done right when everything else is.
Broth: whisk coconut milk, curry paste, stock, soy and sesame oil in a small pot. Bring to a gentle simmer and let it go for 5 minutes while you cook the beef.
Heat a large pan over medium-high. Brown the mince with the onion, breaking it up as you go, about 5 minutes. Add garlic and ginger, cook 1 minute until fragrant.
Mix tamari and maple, pour over the beef and let it bubble for 2 minutes.
Stir through the arrowroot slurry and cook 1 minute until glossy and sticky. Fold through the spinach until just wilted.
Bowl up: rice, ladle of broth, sticky beef on top, cucumber and spring onion to finish.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍛Curry

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 6 weeks ago

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