Cooked - Chickpea Korma Curry

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chickpea Korma Curry

1.0

1 tablespoon coconut oil

1 medium onion, finely diced

1 tablespoon garlic, finely chopped or minced

1 tablespoon fresh ginger, finely chopped or grated

1 tablespoon fresh green chili, finely chopped

1 tablespoon mild curry powder

1 teaspoon ground coriander

½ teaspoon turmeric

½ teaspoon ground cardamom

½ teaspoon ground cinnamon

2 tablespoons tomato paste

2 tablespoons almond butter

4 tablespoons ground almond

1 can (13.5 fl. oz / 400 ml coconut milk)

2 cans (14 oz/ 400 g) chickpeas

½ teaspoon salt

A handful fresh cilantro (coriander), roughly chopped

Heat the coconut oil in a large, deep pan and cook the onion for 3-4 minutes over medium heat.
Add the garlic, ginger and fresh green chili and continue to cook for another minute.
Stir in the spices and cook for a further minute, then add the tomato paste, almond butter, ground almond and coconut milk. Stir to combine until you have a smooth sauce.
Add the chickpeas and salt, bring to a boil, then lower the heat and simmer for 10 minutes with a lid on.
Stir in the fresh cilantro, adjust the seasoning and serve over your favorite rice or with naan bread.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 126 weeks ago

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