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Preheat your oven to 375°F (190°C).
Roll out your dough and cut into equal rectangles.
In each piece, add a spoonful of scrambled egg, cheese, and your chosen protein.
Fold the dough over to create a pocket, then press the edges with a fork to seal them shut.
Set them on a baking sheet lined with parchment paper.
Brush the tops with a bit of egg wash for a golden finish.
Bake for 20–25 minutes until golden brown.
Allow them to cool, then wrap each one individually in foil or plastic wrap.
Store in the freezer.