High Protein Homemade Bagels
  1. Mix flour, Greek yoghurt, baking powder, salt and garlic powder together

  2. Form dough into 4 balls and shape into bagels

  3. If sticky, lightly flour your hands

  4. Brush with egg wash and top with seasoning

  5. Bake at 190°C (375°F) for 25–30 minutes until golden brown

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥯Bagel

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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