Parsley & Barley Salad from Ottolenghi’s Jerusalem
  1. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.

  2. Place the parsley, tomatoes, and green onions in a large bowl.

  3. Pour the dressing over the salad and toss gently to coat.

  4. Crumble the feta cheese over the top.

  5. Serve immediately.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyVery Easy ⏰ 10m

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