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Drizzle a little bit of olive oil on the chicken thighs.
Mix the garlic powder, onion powder, paprika, Italian seasoning, salt, and black pepper.
Season the chicken thighs generously with the spice blend.
Place the seasoned chicken thighs in the air fryer basket, skin side down, and cook at 385°F for 18-20 minutes, flipping halfway through.
Melt the unsalted butter and mix it with the lemon pepper seasoning and dried parsley.
Brush the lemon pepper butter mixture over the cooked chicken thighs, coating both sides.