Cooked - Amchar Masala Recipe (trinidadian Spice Blend)

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¼ cup coriander seeds

4 teaspoons cumin seeds

2 teaspoons black peppercorns

1 tsp fennel seeds

1 tsp brown mustard seeds

1 tsp fenugreek seeds or methi seeds

Place all the spices in a skillet. Turn heat to medium low and toast the spices, stirring frequently, for five minutes or until the spices are very aromatic. The coriander seeds should have turned a couple of shades darker.
Remove the spices to a bowl or plate and let them cool to room temperature. Place the spices in a spice grinder or blender and blend into a fine powder.

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