Amchar Masala Recipe (trinidadian Spice Blend)
  1. Place all the spices in a skillet. Turn heat to medium low and toast the spices, stirring frequently, for five minutes or until the spices are very aromatic. The coriander seeds should have turned a couple of shades darker.

  2. Remove the spices to a bowl or plate and let them cool to room temperature. Place the spices in a spice grinder or blender and blend into a fine powder.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🌶️Spice Blend

CuisineTrinidadian

Occasions🧂Cooking Essentials📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 10m

Loading...