Add all ingredients to a high-speed blender and blend until completely smooth.
Pour the mixture into a ninja creami pint container and freeze for at least 12 hours.
Once frozen, place the container into the ninja creami and run the ice cream function.
If needed, respin for an extra creamy texture. if the mixture looks crumbly, add a splash of dairy-free milk and respin.
Add your toppings of choice, serve immediately and enjoy! store leftovers in the freezer and respin before serving again.
