In a bowl, blend together the cream cheese, 1 tsp cinnamon and ¼ C. Swerve confectioners sugar substitute until well combined.
Place a layer of the cream cheese mixture down the center of each tortilla.
Roll the tortillas closed around the filling.
Melt the butter in a skillet over medium heat.
Add the filled tortillas to the skillet, and cook on all sides evenly in the butter until crispy.
Mix together the ¼ C granulated sugar substitute and remaining cinnamon, and sprinkle over the butter coated tortillas.
