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nauraka
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Cut the eggplant lengthwise in ca. 1cm wide pieces
Lay out and salt on both sides. Then let it rest for ca. 45 minutes.
Cut into fries-like shape.
Meanwhile, chop ginger and garlic.
prepare the sauce
Fry the eggplant for a few minutes (10-ish)until they are softened, then remove.
Fry garlic and ginger until aromatic.
Add the eggplant and then the sauce.
Serve with sesame seeds and spring onions.
Eat with rice and tofu.