Easy Chinese Corn Soup
  1. Combine corn and chicken broth in a saucepan. Bring to a boil over medium-high heat. Add chicken

  2. Mix together cornstarch and water in a small bowl or cup; pour into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened.

  3. Gradually add beaten egg while stirring the soup. Remove from heat and serve.

Course🍤Appetizer

DietsPescaterian🥛Dairy-free...

Category🍲Soup

Cuisine🇨🇳Chinese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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