Cooked - Lipton Slow Cooker Cowboy Chili

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1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix

1 lb. boneless, skinless chicken thighs, cut into 1-inch cubes

1 cup salsa

1 can (16 oz.) red kidney beans, rinsed and drained

1 can (11 oz.) Mexican-style corn

In slow cooker, combine all ingredients. Cook covered on LOW 6 to 8 hours or HIGH 4 to 6 hours.
Serve, if desired, with hot cooked rice and garnish with sour cream, sliced green onions and shredded cheddar cheese.

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