Maharashtrian Cabbage Sabzi
  1. Heat oil in a pan

  2. Add cumin seeds and let them crackle

  3. Add shredded cabbage and peas

  4. Add turmeric, chili powder, coriander, and garam masala

  5. Season with salt to taste

  6. Cook until cabbage is tender

  7. Serve with roti

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥬Vegetable Dish

Cuisine🇮🇳Indian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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