Best Pecan Pie Recipe

1 (9 inch) unbaked or frozen pie crust

2 ½ cups pecans coarsely chopped

3 large eggs room temperature

1 cup light corn syrup or dark corn syrup

¾ cup packed light or dark brown sugar

3 tablespoons melted unsalted butter (slightly cooled)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

½ teaspoon salt

Preheat oven to 350 degrees. Add pecans to the unbaked pie shell.
In a large bowl, stir together the eggs, corn syrup, brown sugar, melted butter, vanilla, cinnamon, and salt. Pour the mixture over the pecans.
Bake for 55-60 minutes or until the center has just a slight jiggle but the edges are stable and set. Cool for at least 2 hours before slicing.

Course🍰Dessert

Diets🥕Vegetarian...

Category🥧Pie

Cuisine🇺🇸American

Occasions🎉Celebrations🎉Holidays

Season🍂Fall

DifficultyMedium ⏰ 1h